How to cook crispy skinned salmon

So you are looking for how to cook crispy skinned salmon then you are came here on right place.
Need to serve seared salmon filets as they do in restaurants, with a flavorful fresh skin? Take after these three simple steps to firm cleaned salmon.


Here is the following simple steps you follow :) 

Step 1: 

Place the salmon, skin-side up, on a slashing board and sprinkle with ocean salt drops. This helps fresh the skin.

Step 2: 

Heat a little oil in a skillet over medium-high hotness. Cook salmon, skin-side down, for 4-5 minutes relying upon thickness.

Step 3: 

Turn and cook for 3-4 minutes. Test with a fork - in the event that it pieces effectively, its prepared. Salmon is best served a bit pink in the middle.