How To Cook Brown Rice In 4 Easy Steps

Most of people's specially ladies trouble to make a brown rice recipe in home or other place easily. But here is short description with short steps to make you best cooker for your brown rice. It takes about 35 mins when you start this cooking and after that you are eating ;). You can use two methods on this cooking recipe like if you like to prefer grain or if you want to follow long grain brown rice. (We must prefer that you use long grain way). Once you make it then you will proud of yourself because these methods not going to make you confused just take a look below steps follow the rules and make yourself best cooker.

Step 1

Here are the guidelines: 

1 Put tan rice and water together in a pot with a top.  Use the proportion of 1.5 containers water to 1 glass rice.  I ordinarily make 3c rice with 4.5c water for a solitary clump. 

Step 2

2 Set the heat to greatest, and heat the rice/water to the point of boiling uncovered.  Then put the cover on the pot, and lessen the heat to low/simmer.  If your top has a steam valve, keep it shut.  Let the rice stew for 20 minutes. 

Step 3

3 Turn off the heat, and let the rice sit in the secured pot for an additional 10 minutes.  It's OK on the off chance that you let the rice sit longer than 10 minutes (20 or 30 minutes is fine too), yet don't let it go any less.  I lean toward my rice to be marginally chewy, not soft, so I typically evacuate the cover following 10 minutes. 

Step 4

4 Eat and delight in.  Be watchful when you uproot the cover, since a great deal of steam may escape when you do.